Kenyan Blend - Coffee Club

In this unique medium-bodied blend, Mick captures the essence of the textured landscapes and unique culture that he has experienced in his many travels to Kenya. It is decisively nutty at its base, owing to the flavor of select meaty almonds that only Kenyan soil knows how to produce. A perfectly balanced sweetness is then introduced with a rich gourmet grade of caramel, hand selected from a traditional local source. And finally, an ever-so-slight hint of organically grown cocoa that inspires a mellow acidity with just enough bite to let you know it’s there – similar to what you experience with a fresh garden tomato. This blend is so uniquely crafted, it just might redefine the coffee experience as we know it. In fact, it’s already a fan favorite.